ENGLISH

Mediterranean vegetarian feasts

By Kremezi , Aglaia; Santos , Penny de Los

Book information

Publisher
Stewart, Tabori and Chang;Harry N. Abrams;Stewart
Year
2014
ISBN
978-1-61769-073-0, 1617690732
Language
english
Format
MOBI
Filesize
6 MB (6399453 bytes)
Pages
256\0
Time added
2017-08-15 11:00:00
Vegetarian cooking -- Mediterranean Region.;Vegeta

Description

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

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