ENGLISH

Bread Making: A Home Course

By Lauren , Chattman

Book information

Publisher
Storey Publishing, Storey, LLC;Melia [distributor]
ISBN
9781603427913, 1603427910
Language
english
Format
EPUB
Filesize
5 MB (4955448 bytes)
Edition
2nd ed
Pages
\0
Time added
2020-07-26 19:24:52
bread

Description

Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking. Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking.

Similar books