ENGLISH

Blueberries

Book information

Publisher
CABI
Year
2012
ISBN
1845938267, 978-1-84593-826-0
Language
english
Format
PDF
Filesize
3 MB (3228347 bytes)
Series
Crop Production Science in Horticulture
Pages
336\334
Time added
2014-02-12 18:00:00

Description

Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This practical book covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and post-harvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided.

Similar books