ENGLISH

Desert terroir: exploring the unique flavors and sundry places of the borderlands

By Gary Paul , Mirocha , Paul;Nabhan

Book information

Publisher
University of Texas Press
Year
2012
ISBN
9780292725898, 9780292735880, 029273588X
Language
english
Format
PDF
Filesize
22 MB (22787414 bytes)
Series
Ellen and Edward Randall series
Edition
1st ed
Pages
(xii, 132 pages) : illustrations, map\145
Time added
2020-07-26 19:24:52
COOKING--Regional & Ethnic--Mexican;Diet--Mexico;D

Description

The verve in the herb : a culinary natural history -- Hungry for home : Mostafa al-Azemmouri discovers a new world of desert foods -- Seek-no-further : foraging and fishing through the Big Bend -- A flour blooms : Esperanza and the magical mesquite tortillas -- From the Beeves' lips to Paul's fears : grass-fed flavor -- Pan on a mission : Capirotada comes to Baja California -- Camel chorizo : a missing link -- My first (and last) rodeo : catching Corvina in the Sea of Cortes -- A desert communion.

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