Crepes 50 Savory and Sweet Recipes
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Description
Французские блинчики: 50 рецептовMartha Holmberg is uniquely equipped to bring crêpes into the home kitchen.Trained at the renowned La Varenne cooking school, she has been a food writer, editor,and cook in the United States, England, and France for the past two decades.Her lifelong love of this favorite food is apparent throughout this collection of 50 sweetand savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage yearsto the crepe cakes and cannelloni of an accomplished cook..
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