ENGLISH

Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)

By Matthias Lütke Entrup

Book information

Publisher
Physica-Verlag HD
Year
2005
ISBN
3790815926, 9783790815924
Open Library ID
OL9104009M
Language
english
Format
PDF
Filesize
2 MB (2167234 bytes)
Edition
1
Pages
249\249
Time added
2011-08-31 04:54:40

Description

Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.

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