ENGLISH

Dietary Supplements and Functional Foods

Book information

Publisher
Blackwell Pub
Year
2006
ISBN
1405119098, 9781405119092
LCC
RM258.5 .W43 2005
Open Library ID
OL3401468M
Language
english
Format
PDF
Filesize
1 MB (1440526 bytes)
Edition
1
Pages
253\253
Library
avaxhome.ws
Time added
2010-05-31 15:29:46

Description

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject.

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