ENGLISH

History and Trends in Bioprocessing and Biotransformation

By F. Hammar , A. König , G. Kunze , E. Nagy , K. Riedel , R. Schomäcker , Friederike Hammar (auth.) , N. N. Dutta , K. Haralampidis , N. G. Karanth , S. H. Krishna , B. Orlich , A. E. Osbourn , K. S. M. S. Raghavarao , G. C. Sahoo , N. D. Srinivas , M. Trojanowska (eds.)

Book information

Publisher
Springer-Verlag Berlin Heidelberg
Year
2002
ISBN
978-3-540-42371-3, 978-3-540-44604-0
DOI
10.1007/3-540-44604-4
Language
english
Format
PDF
Filesize
7 MB (7076460 bytes)
Series
Advances in Biochemical Engineering/Biotechnology 75
Edition
1
Pages
258\264
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Biotechnology; Industrial Chemistry/Chemical Engin

Description

F. Hammar: History of Modern Genetics in Germany.- D. Haralampidis, M. Trojanowska, A.E. Osbourn: Biosynthesis of Triterpenoid Saponins in Plants.- E. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation.- K. Riedel, G. Kunze, A. Konig: Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- S.H. Krishna, N.D. Srinivas, K.S.M.S. Raghavarao, N.G. Karanth: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- B. Orlich, R. Schomacker: Enzyme Catalysis in Reverse Micelles.- G.C. Sahoo, N.N. Dutta: Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.

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