Plant-Based Seafood Cookbook: The Complete Cookbook with Easy and Tasty Recipes for Vegan and Seafood Lovers. Learn How to Eat

Description

Discover the incredible benefits of plant-based seafood and embrace a more eco-conscious lifestyle! Do you love seafood, but you’re concerned about the environmental impact of fishing? Are you searching for delicious, nutritious plant-based alternatives to all your favorite seafood dishes? Or do you want to become more environmentally conscious and improve your health without giving up your favorite meals? Then this book is for you! In the aftermath of the internationally renowned documentary Seaspiracy, more and more people are waking up to the reality behind the seafood they enjoy in their meals. If you’ve always wanted to become more environmentally conscious, how can you enjoy your favorite seafood dishes without contributing to harmful fishing practices? And how can you improve your health by embracing plant-based alternatives to seafood? Introduction Alternative Seafood Products Sophie’s Kitchen Ocean Hugger Foods Good Catch New Wave Foods Nutritional Benefits of Plant-Based Seafood Grocery List Recipes Vegan Tuna Salad Sandwich Chips with All the Seasonings Vegan Crab Cakes Mushroom Shawarma Wraps Crab Rangoon Vegan Ceviche Vegan Caviar Sesame Smashed Cucumber, Avocado & Nori Salad Crab Dip Chili Maple Nuts Raw Kohlrabi Ravioli with Mushroom Broth Tomato Lox & Schmear Bagels Broccoli, Cranberry & Cashew Pizza Southern-Fried Jackfruit Drumsticks Beer-Battered Tofu with Tartare Sauce Asian Style Guac Eggplant & Tempeh ‘Meatball’ Sub Zucchini and Corn Fritters Indian Chickpea Fritters with Coconut Chutney Lentil & Walnut Tacos Tempeh & Pesto Wraps Mushroom Ragu Lasagna with Celeriac Béchamel Coconut Cherry Truffles Vegan Fried Shrimp Chickpea Salad Green Pasta Primavera Spaghetti all’Ubriaco Miso-Garlic Snap Pea Salad Macadamia-Coconut Panna Cotta French Onion Soup with Asparagus Vegan Curry with Vegetables Vegan Zucchini Fritters with Cucumber Raita Vegan Spring Pea and Mung Bean Fritters Vegan Spinach Artichoke Dip Chickpea Tuna Salad Sandwich Vegan ‘Tuna’ Casserole Lobster Mushroom Bisque Unsmoked Salmon Scramble Vegan Gefilte Fish Coconut-Crusted Fishless Sticks Vegan Salmon Patties Roasted Sweet Potato Sushi Vegan Clam Chowder Vegan Fish Burger with Homemade Pretzel Rolls Cauliflower Ceviche Vegan Tartar Sauce Creamy Fettuccine King Oyster Mushroom Scallops Cleansing Sushi Roll with Spicy Kale and Green Veggies Vegan Sushi Bowl Rosemary & Garlic Marinated Almond Feta Conclusion References