ENGLISH

Florida Keys & Key West chef's table: extraordinary recipes from the Conch Republic

By Shearer , Victoria

Book information

Publisher
GPP
Year
2014
ISBN
9780762794584, 0762794585
Language
english
Format
PDF
Filesize
10 MB (10917826 bytes)
Series
Chef's table
Pages
xvii, 205 pages : color illustrations ; 25 cm\225
Time added
2020-07-26 19:24:52
American -- Southern style;Cooking -- Florida -- KAmerican--Southern style;CookingCaribbean;Cooking--Florida--Key West;Cookbooks;CooCooking;Cooking

Description

"Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all "Keys casual." With 80 recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys"--

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