Textbook of front office management and operations
Book information
Description
Title Contents 1 The Tourism and Hospitality Industry 2 Hotel Management and Orginasation 3 Front Office Management 4 Reservations 5 Reception 6 Uniformed Services 7 Concierge Services 8 Guest Relation Executive 9 Telecommunications 10 Front Office Cashier 11 Night Audit 12 Yield Management 13 Quality Guest Service 14 Managing Front Office Human Resources 15 Interpersonal Communication Appendix 1 Answers to Quizzess Appendix II Major International Airlines of the World Appendix III Classification Criteria of Hotels Appendix IV Currencies of the World Appendix V Glossary References
Similar books
Textbook of food and beverage management
2008 · PDF
Textbook of hotel housekeeping management and operations
2008 · PDF
How to Succeed at Interviews
2008 · PDF
Food and Beverage Services: A Training Manual
2013 · PDF
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
Session C11: Ancient Cultural Landscapes in South Europe – their Ecological Setting and Evolution, Session C22: Gardeners from South America, Session S04: Agro-Pastoralism and Early Metallurgy Sessions, Session WS29: The Idea of Enclosure in Recent Iberian Prehistory, Session C88: Rhytmes et causalites des dynamiques de l'anthropisation en Europe entre 6500 ET 500 BC: Hypotheses socio-culturelles et/ou climatiques: Proceedings of the XV UISPP World Congress (Lisbon 4-9 September 2006) / Actes du XV Congrès Mondial (Lisbonne 4-9 Septembre 2006) Vol.36
2010 · PDF