Chocolate: Heavenly recipes for desserts, cakes and other divine treats

Description

Cover; Title; Contents; Introduction; Basic Recipes; Chapter 1: Quick-fix desserts; Chapter 2: Chocolate heaven desserts; Chapter 3: Cakes & bakes; Chapter 4: Pastries & puddings; Chapter 5: Ices; Chapter 6: Chocolate treats & drinks; Chapter 7: Sauces, icings & frostings; Copyright.;Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. Delectably sweet, luxuriously soft and divinely smooth - if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate's versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot choco. Cover Title Contents Introduction Basic Recipes Chapter 1: Quick-fix desserts Chapter 2: Chocolate heaven desserts Chapter 3: Cakes & bakes Chapter 4: Pastries & puddings Chapter 5: Ices Chapter 6: Chocolate treats & drinks Chapter 7: Sauces, icings & frostings Copyright.