ENGLISH

Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

By Laurel Phoenix , Lynn Walter

Book information

Publisher
Praeger
Year
2009
ISBN
0313354448, 9780313354441
LCC
HD9000.5 .C733 2009
Open Library ID
OL23235243M
Language
english
Format
PDF
Filesize
2 MB (2164047 bytes)
Series
Praeger Perspectives
Volume
vol 1, 2
Edition
1
Pages
556\585
Scanned
yes
Time added
2011-04-28 18:43:47

Description

Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.

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