Whole Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads

Description

The simple starter guide for making whole-grain sourdough at home Sourdough bread is good—and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time. This whole-grain sourdough cookbook features: Step-by-step directions—Discover simple and straightforward instructions that cover growing and preparing the starter, making the dough, and baking it to perfection. Loaves and beyond—Expand baking repertoires with recipes for a variety of artisan loaves, sandwich breads, rolls, and more. Discard delicacies—Put an end to food waste with a collection of sweet and savory recipes designed to use up starter discard in creative ways. Fill your kitchen with freshly baked whole-grain bread thanks to this easy sourdough cookbook. Title Page Copyright Dedication Contents Introduction PART I: The Fundamentals of Whole-Grain Sourdough Baking CHAPTER 1: A Simple Approach to Making Whole-Grain Sourdough at Home CHAPTER 2: Putting Your Whole-Grain Sourdough Starter to Good Use PART II: The Recipes CHAPTER 3: Artisan Loaves 100% Whole Wheat Sourdough Bread 100% Spelt Bread Light Rye Bread Multigrain Boule Honey Oat-Porridge Loaf Quinoa, Fig, and Pecan Bread Cheddar-Chive Amaranth Loaf Cranberry-Walnut Kamut Loaf Pumpernickel Sourdough Bread Polenta-Rosemary Einkorn Loaf CHAPTER 4: Sandwich Breads and Pan Loaves Whole Wheat Sandwich Bread Einkorn Sandwich Bread New York Deli Rye Sesame Spelt Sandwich Bread Honey Kamut Sandwich Bread Kamut Cinnamon-Raisin Swirl Bread Oatmeal Sandwich Bread Buckwheat French Bread Whole Wheat Chocolate Babka Millet Hamburger Buns CHAPTER 5: Pizza, Rolls, and Specialty Breads Whole Wheat Pizza Buckwheat Dinner Rolls Spelt Bagels Rosemary Rye Focaccia Whole Wheat Cinnamon Rolls Rye Pretzels Hot Cross Buns Garlic Naan Multigrain Ciabatta Einkorn English Muffins CHAPTER 6: Sourdough Discard Recipes Whole Wheat Pancakes Spelt Waffles Einkorn Pumpkin Bread Whole Wheat Banana Bread Sun-Dried Tomato and Basil Amaranth Crackers Caramelized Onion Rye Biscuits Cranberry-Orange Millet Scones Blueberry-Lemon Spelt Muffins Sourdough Crumb Cake Buckwheat Chocolate Brownies Measurements and Conversions Resources About the Author