ENGLISH

Social sweets

By Jason , Atherton

Book information

Publisher
Bloomsbury Publishing;Absolute Press
Year
2015
ISBN
978-1-4729-0556-7, 1472905563, 978-1-4729-2080-5, 978-1-4729-2079-9
Language
english
Format
EPUB
Filesize
4 MB (4240506 bytes)
Pages
253\0
Time added
2017-08-15 11:00:00
Desserts.

Description

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavors and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment--or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family. Content: IntroductionBreads and Muffins BiscuitsClassicsRestaurant DessertsIce Creams and SorbetsCheeseBasicsIndexAcknowledgements

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