Advances in Food Research, Vol. 18

Book information

Publisher

Academic Press

Year

1970

ISBN

978-0-12-016418-9

ISSN

0065-2628

Language

english

Format

PDF

Filesize

16 MB (16824393 bytes)

Pages

ii-vii, 1-322\333

Topic

Technique › Food Manufacturing

Time added

2011-04-28 18:43:47