ENGLISH

Adapting high hydrostatic pressure for food processing operations

By Tatiana Koutchma

Book information

Publisher
Elsevier Academic Press
Year
2014
ISBN
0124200915, 978-0-12-420091-3
Language
english
Format
PDF
Filesize
1 MB (1187967 bytes)
Pages
130\130
Time added
2014-08-04 10:00:00

Similar books