ENGLISH

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

By Martins , Cristina; Soares , Nuno; Vicente , António A

Book information

Publisher
John Wiley & Sons
Year
2016
ISBN
9781118965085, 1118965086, 9781118965092, 1118965094, 9781118965108, 1118965108
Language
english
Format
PDF
Filesize
5 MB (5243217 bytes)
Pages
180\197
Time added
2016-01-24 03:00:00
Seafood industry -- Quality control.

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