ENGLISH

Mon cher éclair : and other beautiful pastries, including cream puffs, profiteroles, and gougères

By Charity Ferreira , Joseph De Leo

Book information

Publisher
Chronicle Books LLC
Year
2016
ISBN
978-1-4521-4566-2, 1452145660, 978-1-4521-5072-7
Language
english
Format
EPUB
Filesize
8 MB (8259744 bytes)
Pages
112\0
Time added
2017-08-15 11:00:00
Pastry.;Desserts.;Desserts

Description

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal

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