ENGLISH

World Cheese Book

Book information

Publisher
DK
Year
2015
ISBN
0241186579, 9780241186572
Language
english
Format
PDF
Filesize
43 MB (44667713 bytes)
Pages
352\354
Scanned
yes
Time added
2015-05-09 08:42:52
Библиотека;Досуг;Кулинария;Сырмолоко;Блюда с сыромтворог

Description

«Всемирная книга сыра» Джулиет Харбутт (издание на английском языке). The finest selection: Tasting notes - Over 750 cheeses - How to enjoy. The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

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