ENGLISH

Food Labelling

By Bernan , Joint Fao Who Codex Alimentarius Commiss

Book information

Publisher
Food & Agriculture Organization of the UN (FA
Year
2008
ISBN
9251058407
Open Library ID
OL22533236M
Language
english
Format
PDF
Filesize
1 MB (1206601 bytes)
Series
Codex Alimentarius
Edition
5 Bklt
Pages
41\51
Time added
2011-04-28 18:43:47

Description

Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are now collected in this compact format to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

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