Num Pang: bold recipes from New York City's favorite sandwich shop

Description

The owners of a standout New York City sandwich shop offer Cambodian and Asian-inspired sandwich recipes with a wide range of inventive fillings including Glazed Five-Spice Pork Belly, Seared Coconut Tiger Shrimp and Hoisin Meatballs. --Publisher's description.;Meet Ratha and Ben. We are Num Pang -- Ratha's story -- Ben's stoyr -- A Pang is born -- Cook. This. Book -- The Num Pang pantry -- The holy trinity (of four) -- A Num Pang illustrated -- Start here -- Chicken, turkey & duck -- Pig -- Beef, ox & lamb -- Fish & shellfish -- Veg -- Put a pickle on it -- On the side -- In a bowl: hot -- In a bowl: cold -- To drink -- Give more. Meet Ratha and Ben. We are Num Pang -- Ratha's story -- Ben's stoyr -- A Pang is born -- Cook. This. Book -- The Num Pang pantry -- The holy trinity (of four) -- A Num Pang illustrated -- Start here -- Chicken, turkey & duck -- Pig -- Beef, ox & lamb -- Fish & shellfish -- Veg -- Put a pickle on it -- On the side -- In a bowl: hot -- In a bowl: cold -- To drink -- Give more.