ENGLISH

The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

By Susan , O'Brien

Book information

Publisher
Da Capo Press
Year
2008
ISBN
9781600940323, 1600940323, 9780738212814, 0738212814
Language
english
Format
PDF
Filesize
862 kB (882973 bytes)
Pages
209 pages\209
Time added
2020-07-26 19:24:52
Food allergy--Diet therapy--Recipes;Gluten-free di

Description

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy su.

Similar books