ENGLISH

Food Composition and Analysis: Methods and Strategies

By A. K. Haghi , Elizabeth Carvajal-Millan

Book information

Publisher
Apple Academic Press
Year
2014
ISBN
1926895851, 9781926895857
Language
english
Format
PDF
Filesize
11 MB (11294287 bytes)
Pages
424\416
Scanned
yes
Time added
2014-05-18 11:37:50

Description

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres active packaging based on the release of carvacrol and thymol for fresh food enzymes for the flavor, dairy, and baking industries membrane technology in food processing tenderization of meat and meat products biological properties of mushrooms polyacrylamide-grafted gelatin irradiation of fruits, vegetables, and spices for better preservation and quality oilseeds as a sustainable source of oil and protein for aquaculture feed.

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