ENGLISH

Flavor Encapsulation

By Sara J. Risch and Gary A. Reineccius (Eds.)

Book information

Publisher
American Chemical Society
Year
1988
ISBN
9780841214828, 9780841212190, 0-8412-1482-4
DOI
10.1021/bk-1988-0370
ISSN
0097-6156
Language
english
Format
PDF
Filesize
4 MB (3904315 bytes)
Series
ACS Symposium Series 370
Pages
208\208
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Content: Flavor encapsulation : an overview / Ronald J. Versic -- Maltodextrins and low-dextrose-equivalence corn syrup solids : production and technology for the flavor industry / Melanie M. Kenyon and Robert J. Anderson -- Corn starch derivatives : possible wall materials for spray-dried flavor manufacture / William E. Bangs and Gary A. Reineccius -- Encapsulation of orange oil : use of oligosaccharides from [alpha]-amylase modified starches of maize, rice, cassava, and potato / G.E. Inglett, P. Gelbman, and Gary A. Reineccius -- Acacia gums : stabilizers for flavor encapsulation / F. Thevenet -- Emulsion-stabilizing starches : use in flavor encapsulation / P.C. Trubiano and N.L. Lacourse -- Spray-drying of food flavors / Gary A. Reineccius -- Spray-dried orange oil : effect of emulsion size on flavor retention and shelf stability / Sara J. Risch and Gary A. Reineccius -- Encapsulated orange oil : influence of spray-dryer air temperatures on retention and shelf life / M.H. Anker and Gary A. Reineccius -- Effect of particle size and microstructure properties on encapsulated orange oil / Y.I. Chang, J. Scire, and B. Jacobs -- Encapsulation of flavors by extrusion / Sara J. Risch -- Shelf life of orange oil : effects of encapsulation by spray-drying, extrusion, and molecular inclusion / Lisa L. Westing, Gary A. Reineccius, and Fred Caporaso -- Flavor encapsulation with alginates / Alan H. King -- Coacervation for flavor encapsulation / Ronald J. Versic -- Interfacial tension behavior of citrus oils against phases formed by complex coacervation of gelatin / C. Arneodo, A. Baszkin, J.-P. Benoit, and Curt Thies -- Stabilization of flavors by cyclodextrins / L. Szente and J. Szejtli -- Controlling particle size and release properties : secondary processing techniques / David M. Jones -- Controlled release of food additives / Marcus Karel and Robert Langer.

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