ENGLISH

Eating Characteristics and Temperament: General Measures and Interrelationships

By Albert Mehrabian (auth.)

Book information

Publisher
Springer-Verlag New York
Year
1987
ISBN
978-1-4613-8724-4, 978-1-4613-8722-0
DOI
10.1007/978-1-4613-8722-0
Language
english
Format
PDF
Filesize
4 MB (4602203 bytes)
Edition
1
Pages
146\148
Time added
2014-01-18 08:00:00
generalgeneral; Medicine/Public HealthNeuropsychology; Science

Description

Temperament and Eating Characteristics: General Measures andInterrelationships provides a comprehensive description of the various ways people eat, and how these individual eating styles relate to personality. Dr. Mehrabian introduces a new approach to the study of eating and presents innovative measures of eating and personal temperament. Based on large samples from normal populations, the research calls attention to the complex interrelationship between aspects of the personality and eating. General measures of temperament provide a basis for comparing the results of this important effort with past research on arousal, temperament, and emotions.

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