Proteomics in Food Science
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Cover Title Page Copyright ABOUT THE AUTHOR TABLE OF CONTENTS List of Figures Preface Chapter 1 Introduction to Proteomics 1.1 Introduction To Proteomics 1.2 Important Concepts That Are Related To Proteomics 1.3 Shift From Genomics To Proteomics 1.4 Different Branches of Proteomics 1.5 Advantages of Proteomic Studies 1.6 Complexities In Proteomic Studies 1.7 Procedure Used In The Analysis of Proteins 1.8 Steps In Proteomic Analysis 1.9 Importance of Proteomics 1.10 Techniques Used And Classification of Techniques That Are Used In Proteomics 1.11 Applications of Proteomics 1.12 Proteomics In Food Science 1.13 Perspectives 1.14 Conclusion References Chapter 2 Concepts And Techniques Used In Proteomics 2.1 Introduction To The Concepts And Techniques In Proteomics 2.2 Bottom-Up Proteomics Approach 2.3 Methods Of Protein Study 2.4 Modern Technologies In Proteomics 2.5 Classification Of Techniques In Proteomics 2.6 Separation Techniques 2.7 Protein Arrays 2.8 Protein Identification Techniques 2.9 ESI Process 2.10 MALDI Process 2.11 Tandem Mass Spectrometry 2.12 Protein Structure Techniques 2.13 Conclusion References Chapter 3 Proteomics And Plant Food Sources 3.1 Introduction 3.2 Plant Proteomics: A Potential Approach For Food Security 3.3 Potential Of Proteomics As A Biotechnology Tool In Crop Improvement Programs 3.4 Recent Innovative Technologies Used In Quantitative Plant Proteomics 3.5 Isolation And Characterization Of Plant Protein Complexes By Mass Spectrometry 3.6 Proteomic Evaluation Of Genetically Modified (GM) Crops 3.7 Modification-Specific Proteomics In Plant Biology 3.8 Approaches And Challenges In Crop Plant Proteomics References Chapter 4 Role Of Proteomics and Animal Food Source 4.1 Introduction 4.2 Application of Proteomic Tools In Food Quality and Safety 4.3 Proteomics Technologies 4.4 Application of Proteomics In Food Technology And Food Biotechnology 4.5 Proteomics In Veterinary Medicine And Animal Science 4.6 Plants as a Source of Food 4.7 Animals as a Source of Food 4.8 Food Sources of 5 Important Nutrients For Vegetarians 4.9 Essential Characteristics of Foods: Ensuring Quality of Life 4.10 Some Nutrients Are More Abundant In Animal Protein Sources References Chapter 5 Proteomics and Aquaculture 5.1 Introduction 5.2 The Uses of Proteomics To Assess The Effects of Climate Change on The Marine Products 5.3 Proteomics To Evaluate Quality of Aquaculture Species 5.4 Proteomics To Assess The Potential Risks Associated To Aquaculture 5.5 Future Perspective References Chapter 6 Proteomics And Food Processing Technologies 6.1. Introduction 6.2. Proteomics 6.3. Food Processing Technologies References Chapter 7 Proteomics and Food Safety: Food Pathogens And Allergens 7.1 Introduction 7.2 Microorganisms Causing Food Spoilage 7.3 Application of Proteomics For Identification of Foodborne Pathogens 7.4 Food Allergens 7.5 Application of Proteomics In Food Allergenomics 7.6 Conclusion References Chapter 8 Proteomics And Systems Biology In Nutrition Research 8.1 Introduction 8.2 Systems Biology 8.3 System Biological Research On Food Quality For Personalized Nutrition And Health Using Food-Omics Techniques 8.4 Nutritional Systems Biology Modeling: From Molecular Mechanisms To Physiology 8.5 The Challenges For Molecular Nutrition Research 8.6 Proteomics And The Relation Between Nutritional Research 8.7 Proteomics As A Tool For The Modeling Of Biological Processes And Biomarker Development In Nutrition Research References Chapter 9 Application And Uses of Proteomics In Food Science And Technology 9.1 Introduction 9.2 Proteomics as a Tool For Product and Process Validation and Optimization 9.3 Food-Borne Pathogen And Allergy 9.4 Proteomics In Food Authenticity 9.5 Genomics In Agriculture 9.6 Applying Proteomics In Meat Quality Research 9.7 Future Applications Of Proteomics In Meat Quality References Chapter 10 Proteomics: Present and Future In Food Science and Technology 10.1 Introduction 10.2 Different Approaches In The Field of Proteomics 10.3 Historical Advancements In The Field of Proteomics 10.4 Proteomics And Different Foodstuffs 10.5 Present And Future Objectives of Proteomics 10.6 Variations of Proteomics Research 10.7 Mass Spectrometry 10.8 Present-Day Progress of Proteomics 10.9 Future Prospects And Challenges of Proteomics References Index Back Cover
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