ENGLISH

Crop Production Technologies for Sustainable Use and Conservation: Physiological and Molecular Advances

By Munir Ozturk; Khalid Rehman Hakeem; Muhammad Ashraf

Book information

Publisher
Apple Academic Press
Year
2018
ISBN
1771887265, 9781771887267
Language
english
Format
PDF
Filesize
37 MB (39056647 bytes)
Edition
1
Pages
541\484
Time added
2019-09-28 11:26:03

Description

Crop Production Technologies for Sustainable Use and Conservation: Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more. Cover......Page 1 Half Title......Page 2 Title Page......Page 4 Copyright Page......Page 5 ABOUT THE EDITORS......Page 6 Table of Contents......Page 8 Contributors......Page 10 Abbreviations......Page 14 Preface......Page 18 1: Plant Genetic Resources of Major and Minor Crops: Origin, Sustainable Use, and Conservation......Page 20 2: Wheat Production Technology: A Preamble to Food Security in Pakistan......Page 64 3: Capsaicin Production in Cell Suspension Cultures of Capsicum annuum L.......Page 80 4: Drought-Induced Changes in Growth, Photosynthesis, and Yield Traits in Mungbean: Role of Potassium and Sulfur Nutrition......Page 94 5: Cotton, White Gold of Pakistan: An Efficient Technique for Bumper Crop Production......Page 106 6: Corchorus Species: Jute: An Overutilized Crop......Page 116 7: Recent Developments in the Biosystematics and Molecular Biology of Sugarcane......Page 150 8: Comparative Study of Three Different Fertilizers on Yield and Quality of Capsicum......Page 174 9: Comparative Study of Three Different Fertilizers on Yield and Quality of Solanum......Page 194 10: Biology and Biotechnological Advances in Apple: Current and Future Scenario......Page 224 11: Pears (Pyrus) of Northern Pakistan......Page 286 12: Enhancing the Drought Tolerance in Eggplant by Exogenous Application of Osmolytes in Water-Deficit Environments......Page 310 13: Enhancing Morpho-Physiological Responses and Yield Potential in Okra (Abelmoschus esculentus L. Moench) under Salinity Stress......Page 330 14: Sugar Beet: An Overutilized Ancient Crop......Page 348 15: An Overutilized Industrial Crop: Tobacco: Nicotiana tabacum L. Case Study from Turkey......Page 392 16: Wild Relatives and Their Role in Building Resistance in Bread Wheat: At a Glance......Page 422 17: Structural and Functional Genomics of Potato (Solanum tuberosum)......Page 444 Index......Page 466

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