Good Cook

Description

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson''s favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.;Cover; Copyright; Contents; Introduction; Anchovy & aubergine; Cool cucumber, hot horseradish, bitter endive; Cheese & wine; Oily vegetables; A mix of mushrooms, pasta, garlic & parsley; Smoky salty fish; Lovely lamb; Nice rice; Chicken with livers; Ham, bacon & a little pig; Four small birds, a big duck, a small bit of rabbit; Prawns & shrimps on toast, a prawn salad & a creamed lobster; Two salmon, a soaked mackerel & a butter sauce for fish; Big cow, little cow; Scallops & mussels; Potato & pulse; Desserts & puddings; Conversion chart; Index; Acknowledgments. Cover Copyright Contents Introduction Anchovy & aubergine Cool cucumber, hot horseradish, bitter endive Cheese & wine Oily vegetables A mix of mushrooms, pasta, garlic & parsley Smoky salty fish Lovely lamb Nice rice Chicken with livers Ham, bacon & a little pig Four small birds, a big duck, a small bit of rabbit Prawns & shrimps on toast, a prawn salad & a creamed lobster Two salmon, a soaked mackerel & a butter sauce for fish Big cow, little cow Scallops & mussels Potato & pulse Desserts & puddings Conversion chart Index Acknowledgments.