Tropical island cooking : traditional recipes contemporary flavors

Description

Book in excellent condition Content: Frontcover Title Page Copyright Contents GROWING UP IN A FILIPINO-AMERICAN KITCHEN ISLAND FLAVORS OLD AND NEW THE BASICS Fish Stock Beef Stock Chicken Stock and Flaked Chicken Vegetable Stock Coconut Cream Latik Sautéed Shrimp Paste Curry-Tomato Sofrito Edam Butter Toasted Garlic and Garlic Oil Five-Spice Vinegar Basic Dipping Sauces Sawsawan Lumpia Sariwa Dipping Sauce Mushroom Soy Dipping Sauce Eggplant-Prune Compote Tomato, Onion, and Garlic Paste Steamed Rice APPETIZERS AND SMALL BITES SHANGHAI EGG ROLLS PORK AND GINGER DUMPLINGS STEAMED RICE CAKES WITH BACON AND. Shrimp and sweet potato fritterschicken liver mousse adobo- flavored pecans beef turnovers fried sweet bananas grilled chicken wings steamed buns filled with curry chicken crêpes with shrimp and green papaya spiced anchovy crisps soups wonton soup hot-and-sour mushroom soup bread and chorizo soup chicken and rice porridge meatball soup with bean thread noodles sardine and tomato noodle soup oxtail and vegetable soup young coconut soup with corn and shrimp frog legs soup with green papaya mung bean soup with chorizo and squash pickles and salads. Pickled green mangoes and jackfruitv e -- spice pickled vegetables marinated scallops with pineapple and coconut green papaya and jicama salad cucumber and tomato salad grilled squid with chorizo and olives water spinach salad with sesame dressing palm hearts and apple salad with calamansi mayonnaise marinated salmon salad with fennel rice and noodle dishes black and white rice with seafood garlic fried rice fragrant rice with green mango pancit guisado pancit palabok/pancit luglug pancit sotanghon with beef and broccoli cuban-style rice coconut noodles with mushrooms and tofu. Saffron rice with chinese sausagespicy rice with chicken and peppers poultry chicken pot pie chicken in peanut sauce fried chicken chicken stew with roasted peppers and potatoes braised turkey with stuffing duck adobo with pineapple and dates citrus -- ginger chicken stuffed quail meat oven roasted pork sugar braised pork beef stew coriander- crusted pork medallions with eggplant sofrito rib eye steak and onion rings cashew-crusted lamb chops barbecue pork ribs oxtail in peanut sauce stuffed beef roll in tomato s auce seafood soft- shell crab in spicy coconut sauce. Milkfish with pili nut stuffingwhole roasted red snapper mahi mahi in ginger-miso brot h sweet-and-sour skate wing cabbage-wrapped tilapia in coconut milk grilled grouper with eggplant-prune compote rainbow trout stuffed with kabocha squash and water spinach battered fried shrimp crab and eggplant torte green lip mussels with miso vegetables water spinach adobo sweet potatoes, plantains, and jackfruit in coconut sauce coconut corn pudding stewed squash, eggplant, and long beans coconut- garlic mashed potatoes chayote with mushrooms and watercress.