ENGLISH

Spicy sichuan cooking

By Reid , Daniel

Book information

Publisher
Periplus Editions
Year
2001
ISBN
9780794606633, 9781462911226, 1462911226
Language
english
Format
PDF
Filesize
15 MB (15938960 bytes)
Series
Periplus mini cookbooks
Pages
(64 pages) : illustrations\69
Time added
2020-07-26 19:24:52
Chinese -- Sichuan styleChinese--Sichuan style;CookingChinese;Electronic books;CookingCooking

Description

Cover; Copyright; Spicy Potato Crisps (Keripik Kentang Balado); Sambal Eggplant (Taruang Balado); Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur); Green Chili Sambal (Sambal Lado Mudo); Cabbage in Coconut Milk (Gulai Manis); Cassava Leaves in Spicy Coconut Milk; Chicken Curry (Kalio Ayam); Deep-fried Chicken (Ayam Goreng); Green Duck Curry (Gulai Hijau Itik); Spicy Grilled Chicken (Singgang Ayam); Ayam Pop with Red Sambal; Beef Noodle Soup with Potato Patties (Soto Daging); Lamb Curry (Gulai Cincang); Spicy Beef Stew (Pengek Daging); Beef Rendang (Rendang Daging).;A delightful selection of the most popular Indonesian dishes?including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays?perfect forentertaining the fiery hot Padang-style.

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