ENGLISH

Standardized Procedures and Protocols for Starch

By Sneh Punia Bangar

Book information

Publisher
Humana Press
Year
2024
ISBN
9781071638651, 9781071638668
DOI
10.1007/978-1-0716-3866-8
Language
english
Format
PDF
Filesize
9 MB (9790086 bytes)
Series
Methods and Protocols in Food Science
Edition
1
Pages
359\363
Time added
2024-06-28 01:04:13

Description

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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