ENGLISH

25 essentials. Techniques for smoking

By Davis , Ardie A

Book information

Publisher
Harvard Common Press
ISBN
9781558323933, 9781558326248, 1558326243
Language
english
Format
EPUB
Filesize
22 MB (23188060 bytes)
Series
25 essentials
Pages
(128 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Methods--Barbecue & Grilling;Smoked foods

Description

Barbeque expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Also offers a concise but thorough introduction covering all the basics of fire building, equipment, and ingredients. With Ardie Davis as their guide, anyone can master the art of perfectly smoked food. Simple, short, and sweet, this book is truly an essential for anyone who seeks to become a confident backyard chef.

Similar books