ENGLISH

Charleston to Phnom Penh: A Cook's Journal

By John Martin Taylor

Book information

Publisher
University of South Carolina Press
ISBN
9781643363509, 9781643363516, 1643363506
Language
english
Format
PDF
Filesize
6 MB (6163453 bytes)
Pages
240\262
Library
SoftArchive
Time added
2023-07-15 14:18:24

Description

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns―with thirty recipes Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcountry of Taylor's upbringing to the Caribbean, Italy, France, Eastern Europe, and Asia. Taylor recalls his mother's before-her-time culinary experiments; probes historical archives to research the origins of classic dishes; and remembers adventures sailing, dancing, and fishing, as well as cooking. His gaze is social, etymological, personal, comic, and historical, and all foods are considered fair game for scrutiny. Taylor tells us how to bake with olive oil, why he doesn't make wedding cakes, what to do in Transylvania, and how he came to be a voice of the Lowcountry. Make a margarita and delve into his deconstruction of hoppin' john, his erstwhile namesake; the history of cheese straws; and how to make callaloo and fish amok.

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