ENGLISH

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

By Edward Behr

Book information

Publisher
University of California Press
Year
2011
ISBN
0520270290, 9780520270299
Language
english
Format
EPUB
Filesize
3 MB (3592064 bytes)
Edition
1
Pages
296\0
Time added
2016-02-12 02:17:41
Cooking Methods Budget for One or Two Gourmet Larg

Description

From his first food letter through today's beautiful full-color magazine, Edward Behr has brought deep knowledge and insight to food lovers, including some of the world's most famous chefs. The recipes in this book, nearly all drawn from the magazine, are mostly French and Italian classics, though some are unfamiliar. Each recipe is introduced with a note zeroing in on its essential nature and origins, often focusing on ingredients or a particular technique. The Art of Eating Cookbook turns you into a connoisseur of these dishes -- you understand why they have lasted and how to make them completely delicious.

Similar books