ENGLISH

Wheat Syndromes: How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

Book information

Publisher
Springer International Publishing
Year
2019
ISBN
978-3-030-19022-4, 978-3-030-19023-1
Language
english
Format
PDF
Filesize
5 MB (5087650 bytes)
Edition
1st ed. 2019
Pages
XV, 142\150
Time added
2020-02-08 04:41:08

Description

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. Front Matter ....Pages i-xv Introduction (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 1-3 Wheat, Gluten and ATI: An Overview (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 5-10 Immunology of the Intestine (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 11-23 Celiac Disease and its Manifold Manifestations (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 25-55 ATI Sensitivity (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 57-91 Lactose, Fructose and Histamine Intolerance: Over-Diagnosed and Overrated (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 93-96 Classical and Atypical Food Allergies (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 97-110 It’s Not Always Wheat! (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 111-118 Outlook (Detlef Schuppan, Kristin Gisbert-Schuppan)....Pages 119-122 Back Matter ....Pages 123-142

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