Good Calories, Bad Calories
Book information
Description
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number. In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. From the Trade Paperback edition.
Similar books
Good Calories, Bad Calories
2007 · AZW3
Good Calories, Bad Calories
MOBI
Why We Get Fat: And What to Do About It
2010 · MOBI
Why We Get Fat
EPUB
Why We Get Fat
2010 · MOBI
Why We Get Fat
2010 · AZW3
The Case Against Sugar
AZW3
The Case Against Sugar
MOBI