Feed ingredients and fertilizers for farmed aquatic animals

Description

Rome, 2009. — 209 p. Contents Preparation of this document Abstract Contributors Abbreviations and acronyms v ntroduction Principles of feed ingredient and fertilizer analysis Feed ingredient analysis Official methods of chemical analysis Proximate analysis Amino acids and non-protein compounds Fatty acids, phospholipids and sterols Carbohydrates and sugars Energy tamins Minerals Anti-nutritional factors and contaminants Physical properties and feed microscopy Fertilizer analysis Major nutrient classes Methods of nutrient analysis Feed terms and ingredient classification Glossary of major feed and feed milling terms ngredient classification and international feed number ngredient sources, composition and reported usage Animal protein sources Fishery products Terrestrial livestock products Terrestrial invertebrate products Plant protein sources Cereal protein products Oilseed protein products Pulse and grain legume seed products Miscellaneous plant protein sources Single cell protein sources L ipid sources Marine oils L ivestock fats egetable oils Other plant ingredients Terrestrial plant products Aquatic plant products Feed additives Amino acids and related products Mineral products tamins Chemical preservatives and antioxidants Others Fertilizers and manures Chemical fertilizers Organic manures U se of fertilizers and manures Contaminants ngredient profiles and dietary inclusion levels ngredient essential amino acid profiles: comparative analysis Dietary ingredient inclusion levels and major attributes and limitations Conclusion References