ENGLISH

The biochemistry of the grape berry

By Chaves , M. Manuela; Delrot , Serge; Gerós , Hernâni

Book information

Publisher
Bentham Science
Year
2012
ISBN
9781608053605, 1608053601
Language
english
Format
PDF
Filesize
11 MB (11294908 bytes)
Pages
290\304
Scanned
yes
Time added
2015-08-05 21:40:21
Wine and wine making Analysis Chemistry Microbiolo

Description

This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.

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