ENGLISH

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles , Sinclair

Book information

Year
2008
ASIN
B004L9MG30
Language
english
Format
EPUB
Filesize
2 MB (1828428 bytes)
Pages
640\0
Time added
2020-11-29 04:31:18

Description

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp.'... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' -Caroline Waldegrave, Leiths School of Food and Wine

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