ENGLISH

Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds

By Bibek Ray

Book information

Publisher
CRC Press
Year
1989
ISBN
0849349281, 9780849349287
LCC
QR115 .I45 1989
Open Library ID
OL2045225M
Language
english
Format
PDF
Filesize
16 MB (17069569 bytes)
Edition
1
Pages
240\233
Time added
2011-04-20 14:05:05

Description

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured ''classical'' enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.

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