Thermophilic Moulds in Biotechnology
Book information
Description
All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner. This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.
Similar books
Microorganisms in Sustainable Agriculture and Biotechnology
2012 · PDF
Microbial Diversity: Current Perspectives and Potential Applications
Biotechnology in India I
2003 · PDF
Yeast Biotechnology: Diversity and Applications
2009 · PDF
Molecular electronic-structure theory part 2
2000 · PDF
Molecular electronic-structure theory part 1
2000 · PDF
Microorganisms in Environmental Management: Microbes and Environment
2012 · PDF
Yeast Biotechnology: Diversity and Applications
2009 · PDF