The Encyclopedia of Natural Medicine
Book information
Description
Cover Description About Michael T. Murray and Dr. Joseph Pizzorno Title Page Copyright Page Dedication Acknowledgments Preface Section I: Introduction to Natural Medicine Chapter 1: What Is Natural Medicine? Chapter 2: The Healing Power Within Section II: The Four Cornerstones of Good Health Chapter 3: A Positive Mental Attitude Chapter 4: A Health-Promoting Lifestyle Chapter 5: A Health-Promoting Diet Chapter 6: Supplementary Measures Section III: Special Topics Chapter 7: A Cellular Approach to Health Chapter 8: Cancer Prevention Chapter 9: Detoxification and Internal Cleansing Chapter 10: Digestion and Elimination Chapter 11: Heart and Cardiovascular Health Chapter 12: Immune System Support Chapter 13: Longevity and Life Extension Chapter 14: Silent Inflammation Chapter 15: Stress Management Chapter 16: Obesity and Weight Management Section IV: Specific Health Problems Chapter 17: Acne Chapter 18: Acquired Immunodeficiency Syndrome Chapter 19: Alcohol Dependence Chapter 20: Alzheimer’s Disease Chapter 21: Anemia Chapter 22: Angina Chapter 23: Anxiety Chapter 24: Asthma Chapter 25: Attention-Deficit/Hyperactivity Disorder Chapter 26: Autism Spectrum Disorder Chapter 27: Boils Chapter 28: Breast Cancer Chapter 29: Bronchitis and Pneumonia Chapter 30: Candidiasis, Chronic Chapter 31: Canker Sores Chapter 32: Carpal Tunnel Syndrome Chapter 33: Cataracts Chapter 34: Celiac Disease Chapter 35: Cerebral Vascular Insufficiency Chapter 36: Cervical Dysplasia Chapter 37: Chronic Fatigue Syndrome Chapter 38: Chronic Obstructive Pulmonary Disease Chapter 39: Common Cold Chapter 40: Congestive Heart Failure Chapter 41: Constipation Chapter 42: Crohn’s Disease and Ulcerative Colitis Chapter 43: Cystitis and Interstitial Cystitis/Painful Bladder Chapter 44: Depression Chapter 45: Diabetes Chapter 46: Diarrhea Chapter 47: Ear Infection Chapter 48: Endometriosis Chapter 49: Erectile Dysfunction Chapter 50: Eczema Chapter 51: Fibrocystic Breast Disease Chapter 52: Food Allergy Chapter 53: Gallstones Chapter 54: Glaucoma Chapter 55: Gout Chapter 56: Hair Loss in Women Chapter 57: Hay Fever Chapter 58: Headache, Nonmigraine Chapter 59: Heart Arrhythmias Chapter 60: Hemorrhoids Chapter 61: Hepatitis Chapter 62: Herpes Chapter 63: High Blood Pressure Chapter 64: High Cholesterol and/or Triglycerides Chapter 65: Hives Chapter 66: Hyperthyroidism Chapter 67: Hypoglycemia Chapter 68: Hypothyroidism Chapter 69: Infertility Chapter 70: Infertility Chapter 71: Insomnia Chapter 72: Irritable Bowel Syndrome Chapter 73: Kidney Stones Chapter 74: Macular Degeneration Chapter 75: Menopause Chapter 76: Menstrual Blood Loss, Excessive Chapter 77: Migraine Headache Chapter 78: Multiple Sclerosis Chapter 79: Nonalcoholic Fatty Liver Disease Chapter 80: Osteoarthritis Chapter 81: Osteoporosis Chapter 82: Parkinson’s Disease Chapter 83: Peptic Ulcer Chapter 84: Periodontal Disease Chapter 85: Premenstrual Syndrome Chapter 86: Prostate Cancer Chapter 87: Prostate Enlargement Chapter 88: Psoriasis Chapter 89: Rheumatoid Arthritis Chapter 90: Rosacea Chapter 91: Seborrheic Dermatitis Chapter 92: Sinus Infections Chapter 93: Sports Injuries, Tendinitis, and Bursitis Chapter 94: Strep Throat Chapter 95: Stroke Chapter 96: Systemic Lupus Erythematosus Chapter 97: Uterine Fibroids Chapter 98: Vaginitis Chapter 99: Varicose Veins Glossary Appendix A: Are You an Optimist? Appendix B: Glycemic Index, Carbohydrate Content, and Glycemic Load of Selected Foods Appendix C: Acid-Base Values of Selected Foods References Index
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