ENGLISH

Kimchi: Essential Recipes of the Korean Kitchen

By Byung-Hi Lim , Byung-Soon Lim

Book information

Publisher
Pavilion Books
Year
2014
ISBN
1909815853, 9781909815858
Language
english
Format
EPUB
Filesize
16 MB (16846906 bytes)
Pages
144\0
Time added
2015-03-20 17:18:44
Библиотека;Досуг;Кулинария;Корейская кухня

Description

You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.

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