ENGLISH

Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar

By Brett L. Markham

Book information

Publisher
Skyhorse Publishing
Year
2012
ISBN
1616086130, 9781616086138
Language
english
Format
MOBI
Filesize
14 MB (14417503 bytes)
Series
Mini Farming Guides
Edition
1
Pages
240\0
Time added
2013-11-06 04:11:25

Description

New from the bestselling author of Mini Farming! Ferment your own wine, cheese, beer, and more!Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs. 150 color illustrations; 5 black & white illustrations

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