Growing and Using Herbs and Spices
Book information
Description
Versatile handbook for the wide range of American herbalists - from backyard gardeners to gourmet chefs - provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illustrations. Index. Glossary.;Title Page; Copyright Page; Dedication; Many Thanks; Introductory Comment; Table of Contents; CHAPTER ONE -- Herbs in a Small Garden; DIVERSITY OF DESIGN; ADAPTABILITY OF HERBS; SUGGESTIONS FOR A FIRST HERB GARDEN; PLANT DISEASES -- NOT FREQUENT; HERBS EASILY GROWN IN A SMALL GARDEN; SELECTING CULINARY HERBS FOR INDIVIDUAL GARDENS; CHAPTER TWO -- Herbs Indoors in a Window Box; CHAPTER THREE -- Developing Seedlings for Early Transplanting; SEEDLINGS IN COLD FRAMES; TRANSPLANTING SEEDLINGS INTO THE OPEN GARDEN; WATERING THE YOUNG PLANTS.
Similar books
Native American Herbalist's Bible: The Complete Encyclopedia to Traditional Native American Herbalism Remedies
2021 · EPUB
Sweet remedies: healing herbal honeys
2019 · EPUB
There is little evidence that spicy food in hot countries is an adaptation to reducing infection risk
2021 · PDF
Hot sauce!: techniques for making signature hot sauces, with 32 recipes to get you started ; includes 60 recipes for using your hot sauces
2012 · AZW3
Pure Vanilla: Irresistible Recipes and Essential Techniques
2013 · AZW3
1,001 Best Hot and Spicy Recipes
2010 · MOBI
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
2016 · AZW3
Chef Paul Prudhomme's fiery foods that I love
1995 · EPUB