ENGLISH

The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

By Cécile , Delarue

Book information

Publisher
Everything;Adams Media
Year
2015
ISBN
978-1-4405-8396-4, 1-4405-8396-X, 1-4405-8397-8, 978-1-4405-8397-1
Language
english
Format
AZW3
Filesize
1 MB (1319104 bytes)
Series
Everything series
Pages
320\0
Time added
2017-08-15 11:00:00
Cuisine française.;Cuisine rapide.

Description

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition

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