SPANISH

Introducción a la ingeniería de los alimentos, 2da Edición

By Paul Singh y Dennis Heldman

Book information

Year
2015
Language
spanish
Format
PDF
Filesize
82 MB (85680369 bytes)
Pages
\563
Orientation
portrait
Paginated
no
Scanned
no
Time added
2020-12-18 07:44:09
booksmedicos.org

Description

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