Harry's Cosmeticology, Volumes I-II

Description

In the completely updated version of this classic and indispensable reference source, you will find the latest developments in cosmetic chemistry and its industrial applications. The author, together with an international team of experts in different fields, bring you, through a practical approach, the most recent advances in: - Physiologic considerations in the formulation of cosmetics - Formulation approaches - Regulatory requirements for the main world markets - Ingredients and manufacturing processes. This book, unlike others in the market, is about cosmeticology (i.e., it includes a very thorough section on the physiology of the skin, nails and hair, that most books leave out). Content: Front Matter • Table of Contents •Part I. The Substrates 1. Skin 2. The Hair 3. The Nails 4. Anatomy and Physiology of Ocular Tissue 5. The Mouth and Oral Care •Part II. Formulation Approaches and Requirements 6. Fundamentals of Cosmetic Product Development: Getting Started 7. Regulatory Requirements for Cosmetic Products 8. Intellectual Property Issues: Patents and Trade Secrets •Part III. Common Ingredients and Processes 9. Surfactants 10. Cosmetic Emulsification 11. Rheological Additives 12. Antioxidants 13. Moisturizers and Humectants 14. Preservation 15. Use of Botanicals in Cosmetics 16. Specialty Lipids 17. Aerosol Technology •Part IV. Formulation and Performance 18. Skin Care Products 19. Miscellaneous Skin Care Products: Skin Bleaches and Others 20. Sunscreens 21. Antiperspirants and Deodorants 22. Antiacne and Oily Skin Products 23. Face, Body, and Hair Masks and Scrubs 24. Skin Cleansing Products 25. Shaving Preparations 26. Color Cosmetics 27. Nail Polishes 28. Specialty Nail Products 29. Shampoos 30. Hair Setting Products 31. Hair Colorants 32. Permanent Waving, Hair Straightening, and Depilatories 33. Oral Care Products 34. Safety and Performance •Part V. Production 35. The Manufacture of Cosmetics 36. Packaging 37. Stability Index