ENGLISH

Cooking in Season: 100 recipes for eating fresh

By Brigit , Binns

Book information

Publisher
Weldon Owen
Year
2017
ISBN
9781681883335, 9781681882574, 1681883333
Language
english
Format
EPUB
Filesize
8 MB (8193778 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking (Fruit);Cooking (Vegetables);Seasonal cook

Description

Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Seas.

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